Brunch Reception Menu

please choose one of the following egg stratas:

  • Baked Egg Strata with Sausage, Ham, Potatoes & Sour Cream

  • Baked Egg Strata with Mushrooms, Potatoes, Peppers & Sour Cream

  • Baked Egg Strata with Chicken Breast, Green Chile & Corn Tortillas

     

please choose one of the following entrees:

  • Rosemary Pork Loin with Grilled Apples

  • Chicken Marsala with Grilled Mushrooms

  • Peppercorn-Crusted Steak with Red Wine Sauce (add 2.00)

  • Santa Fe Chicken Breast with Fresh-Roasted Green Chile

  • Charleston Pork Loin with Grilled Peppers & Smoked Ham

  • Smoked Turkey Breast with Primavera Vegetables & Fresh Spinach

  • Grilled Salmon with Lemon-Herb Mayonnaise (served cool – add 2.50)

     

and choose one of the following salads:

  • Classic Caesar with Cañon Croutons & Parmesan

  • Mixed Green Salad with Fresh Seasonal Fruit & Berries

  • Mixed Green Salad with Grilled Pears, Raisins & Blue Cheese

  • Mixed Green Salad with Tomatoes, Grilled Corn & Cucumbers

  • Mixed Green Salad with Roasted Peppers, Pecans & Monterrey Jack

     

and choose two of the following side dishes:

  • Rosemary Potato Gratin

  • Wild Rice & Lentil Pilaf

  • Olive Oil-Roasted New Potatoes

  • Maple-Glazed Carrots with Pecans

  • Rice Gratin with Cheddar & Spinach

  • Mashed New Potatoes with Roasted Garlic

  • Baked Four-Cheese Penne Pasta with Roasted Garlic

  • Potato Casserole with Sour Cream & Monterrey Jack

     

your buffet includes:

  • Fresh-Baked Muffins, Croissants, Butter, Jelly & Cream Cheese

  • Orange Juice & Fresh-Brewed Coffee with Accompaniments

     

 18.75 per guest*

 

*price is not inclusive of staffing, rentals, service charge, or sales tax.