• Do you have a passion for preparing and serving beautiful, delicious food?
  • Are you dedicated to excellent service and pleasing guests?
  • Do you enjoy working with talented, experienced, and professional individuals that share your attention to detail?
  • Is this you?

Cañon Catering is a special event catering company that believes that success is built around people: our clients and our employees. Our commitment to encourage and support the success of each employee makes Cañon Catering an exciting and rewarding place to work. We hold our cuisine, service, and staff to the highest standards of excellence, and are looking for individuals who share our vision.

We have several types of roles within our organization. Below you will find some examples of positions that we regularly recruit for in our business:

Chefs and Cooks

We are always looking for talented, creative chefs and cooks to provide the highest standards of food preparation and display. Our desire is to please our clients and their guests with food they will thoroughly enjoy, regardless of budget.

Banquet Captains

Our banquet captains supervise the front of the house server and bartenders, providing seamless service at off-site functions. Your focus will be inspiring and developing your team and working closely on every aspect of the event.

Servers and Bartenders

Our servers and bartenders help operate our off-site events, under the direction of the banquet captain. Sample duties include passing hors d’oeuvre, pouring beverages, maintaining the cleanliness of buffets, and clearing plates and glassware. Ultimately, the customer’s complete satisfaction is paramount to a successful event.

You may email your resume to or call us at 303-683-6878. We are always looking for staff with high standards for hospitality and service. Thank you!