Fall & Winter Inspired Reception Menu

Hors d’ Oeuvre

please choose three of the following hors d’oeuvres:

      • Grilled Vegetable Flatbread with Arugula

      • Skewers of Mexican Cheese with Fresh and Dried Fruit

      • Pork Adobo Skewers with Pineapple-Citrus Glaze

      • Grilled Citrus Chicken Flatbread with Sun-dried Tomatoes

      • Mini Sweet Peppers with Queso Blanco and Cilantro

      • Grilled Vegetable Skewers with Pineapple-Citrus Glaze

      • Shrimp, Scallop, and Cucumber Skewers with Mango Mojo

      • Mini Tostadas with Smoked Bacon and Pickled Black Beans

      • Fajita-marinated Steak and Sweet Pepper Skewers

      • Mini Guacamole Tostadas with Grape Tomatoes and Cotija Cheese


Dinner Buffet

please choose two of the following entrées:

  • Pomegranate and Molasses-glazed Pork Tenderloin

  • Grilled Chicken Breast with Roasted Mushrooms, Lentils, Baby Arugula

  • Mesquite-grilled Pork Tenderloin with Chorizo and Caramelized Onions

  • Dark Rum-braised Pork with Dates, Apples, Raisins

  • Grilled Chicken Breast with Mexican Chocolate, Coffee, BBQ Sauce

  • Turkey Breast “Pozole” with Red Chile Broth, Hominy, Cabbage, Lime

  • Grilled Chicken Breast with Acorn Squash, Agave, Pecans

  • Stout Beer-braised Beef Roast with Caramelized Onions and Horseradish (add 2.00)

  • Peppercorn-crusted Steak (add 2.00)


and choose one of the following salads:

  • Mixed Greens with Roasted Beets, Grilled Pineapple, Shaved Carrots, Cashews

  • Caesar Salad with Romaine, Cotija Cheese, Lime, Tortilla Croutons, Avocado-Caesar Dressing

  • Mixed Greens with Jicama, Roasted Tomatoes, Black Beans, Queso Fresco, Pumpkin Seeds

  • Mixed Greens with Hibiscus-marinated Green Apple, Blue Cheese, Pistachios

  • Chopped Salad with Piquillo Peppers, Almonds, Crispy Chick Peas, Cucumber, Manchego


and choose two of the following side dishes:

  • Seasonal Market Grilled Vegetables

  • Mashed White Sweet Potatoes with Crema

  • Macaroni with Gouda, Cheddar, and Jack Cheese.

  • Lentils with Butternut Squash and Golden Raisins

  • Agave and Butter-Glazed Carrots with Toasted Pecans

  • Roasted New Potatoes with Sea Salt and Smoked Paprika

  • Wild Rice with Toasted Quinoa, Roasted Apple, Long-grain Rice, Grilled Onions

  • New Potato Gratin with Mild Green Chile, Jack Cheese, Tortilla Crust


your buffet includes:

  • Fresh-Baked Rolls & Butter

  • Complimentary Cake-cutting Service & Champagne Service

23.10 per guest*


*price is not inclusive of staffing, rentals, service charge, or sales tax