Holiday Hors d’Oeuvre & Dinner Menu




Grilled Red Chile-Pomegranate Pork Loin

brined and grilled pork loin, served thinly sliced with cocktail rolls and pomegranate BBQ sauce

Peppercorn-Crusted Beef Tenderloin Skewers

classic filet mignon, skewered and grilled, and served with balsamic glaze

Tortilla-Crusted Savory Cheesecake with Dried Cherries, Thyme, and Pecans

a completely savory, not sweet, cheesecake with a tortilla crust, served with toasted baguette rounds

Grilled Adobo Shrimp Dip with Roasted Green Chile

freshly grilled shrimp displayed with a green chile-horseradish dip with baby spinach and cucumbers, served with housemade tortilla chips

Mixed Green Salad with Hibiscus-Marinated Apples, Blue Cheese, Raisins, and Dried Mango

assorted baby greens salad drizzled with our housemade pineapple vinaigrette

 Mexican Sugar Cookies, Red Chile Chocolate-Chip Cookies, Passion Fruit-Apricot Cookies





Cedar Plank-Grilled Turkey Breast

brined and grilled fresh turkey breast served with cranberry-chipotle BBQ sauce and cocktail rolls

Pulled Pork with Tomatillos, Pumpkin Seeds, and Roasted Garlic

5-hour braised pork, shredded in served in a tomatillo puree with pumpkin seeds, roasted garlic and served with cocktail rolls

Grilled Shrimp, Scallop, and Cucumber Skewers

miniature skewers of shrimp adobo, bay scallops, and cucumbers drizzled with mango mojo

Grilled Vegetable Dip Display with Toasted Baguettes

fresh seasonal grilled vegetables and baby spinach make up this delicious dip arranged on platters and served with toasted baguette slices

Spinach Salad with Roasted Butternut Squash, Persimmons, Fresh Mozzarella, and Dried Mango

assorted baby greens salad drizzled with our housemade pineapple vinaigrette

 Mexican Sugar Cookies, Red Chile Chocolate-Chip Cookies, Passion Fruit-Apricot Cookies





Grilled and Glazed Salmon with Caramelized Pineapple Salsa

whole sides of grilled salmon artfully displayed on platters and served with a brown sugar-caramelized pineapple salsa

Pork Meatballs with Apricot-Dijon Mustard BBQ Sauce for Sliders

housemade pork meatballs served with a sweet-sour BBQ sauce and miniature cocktail rolls for meatball sliders

Mashed White Sweet Potato Bar

silky-soft mashed sweet potatoes served with cheddar, bacon, toasted pecans, chipotle crema, and cinnamon tortilla chips

Mixed Green Salad with Pomegranate Seeds, Grilled Apples, Windsor Red Cheddar, and Walnuts

assorted baby greens with our hosemasde pineapple vinaigrette

Phyllo-Wrapped Brie with Bacon, Dates, and Caramelized Onions with Toasted Baguettes

brie wheels topped with baon, sliced dates and caramelized onions, wrapped in phyllo pastry and baked until golden

Brownie Bites, Mexican Sugar Cookies, Profiteroles, Toffee, and Chocolate-Dipped Strawberries




*Additional costs may apply for delivery, wait staff, set-up and clean-up.


Holiday Dinner Menu

 please choose two of the following entrees:

  • Pomegranate and Molasses-glazed Pork Tenderloin

  • Grilled Chicken Breast with Roasted Mushrooms, Lentils, Baby Arugula

  • Mesquite-grilled Pork Tenderloin with Chorizo, Baby Spinach, Caramelized Onions

  • Grilled Chicken Breast with Agave-glazed Acorn Squash, Raisins, Pecans

  • Dark Rum-braised Pork with Dates and Grilled Apples

  • Grilled Chicken Breast with Mexican Chocolate, Coffee, BBQ Sauce

  • Turkey Breast “Pozole” with Red Chile Broth, Hominy, Cabbage, Lime

  • Stout Beer-braised Beef Roast with Caramelized Onions and Horseradish (add 2.00)

  • Peppercorn-crusted Steak with Red Wine Sauce (add 2.00)


and choose one of the following salads:

  • Mixed Greens with Jicama, Pomegranate Seeds, Dried Apricots

  • Mixed Greens with Roasted Beets, Grilled Pineapple, Shaved Carrots, Cashews

  • Caesar Salad with Romaine, Cotija Cheese, Lime, Tortilla Croutons, Avocado-Caesar Dressing

  • Mixed Greens with Hibiscus-marinated Green Apple, Blue Cheese, Pistachios

  • Chopped Salad with Piquillo Peppers, Almonds, Crispy Chick Peas, Cucumber, Manchego


and choose two of the following side dishes:

  • Mashed White Sweet Potatoes with Crema

  • Macaroni with Gouda, Cheddar, and Jack Cheese.

  • Lentils with Roasted Mushrooms and Butternut Squash

  • Agave and Butter-Glazed Carrots with Toasted Pecans

  • Roasted New Potatoes with Sea Salt and Smoked Paprika

  • Wild Rice with Toasted Quinoa, Roasted Apple, Long-grain Rice, Grilled Onions

  • New Potato Gratin with Mild Green Chile, Jack Cheese, Tortilla Crust


your buffet includes:

  • Fresh-Baked Rolls & Butter

  • Assorted Mini Cookies, Dessert Bars, Macaron, Toffee

25.00 per guest*

*price is not inclusive of staffing, rentals, service charge, or sales tax