Holiday Hors d’Oeuvre Menu

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SANTA FE

Grilled Red Chile-Pomegranate Pork Loin

brined and grilled pork loin, served thinly sliced with cocktail rolls and pomegranate BBQ sauce

Peppercorn-Crusted Beef Tenderloin Skewers

classic filet mignon, skewered and grilled, and served with balsamic glaze

Tortilla-Crusted Savory Cheesecake with Dried Cherries, Thyme, and Pecans

a completely savory, not sweet, cheesecake with a tortilla crust, served with toasted baguette rounds

Grilled Adobo Shrimp Dip with Roasted Green Chile

freshly grilled shrimp displayed with a green chile-horseradish dip with baby spinach and cucumbers, served with housemade tortilla chips

Mixed Green Salad with Hibiscus-Marinated Apples, Blue Cheese, Raisins, and Dried Mango

assorted baby greens salad drizzled with our housemade pineapple vinaigrette

 Mexican Sugar Cookies, Red Chile Chocolate-Chip Cookies, Passion Fruit-Apricot Cookies

 

19.50/Guest*

 

VAIL

Cedar Plank-Grilled Turkey Breast

brined and grilled fresh turkey breast served with cranberry-chipotle BBQ sauce and cocktail rolls

Pulled Pork with Tomatillos, Pumpkin Seeds, and Roasted Garlic

5-hour braised pork, shredded in served in a tomatillo puree with pumpkin seeds, roasted garlic and served with cocktail rolls

Grilled Shrimp, Scallop, and Cucumber Skewers

miniature skewers of shrimp adobo, bay scallops, and cucumbers drizzled with mango mojo

Grilled Vegetable Dip Display with Toasted Baguettes

fresh seasonal grilled vegetables and baby spinach make up this delicious dip arranged on platters and served with toasted baguette slices

Spinach Salad with Roasted Butternut Squash, Persimmons, Fresh Mozzarella, and Dried Mango

assorted baby greens salad drizzled with our housemade pineapple vinaigrette

 Mexican Sugar Cookies, Red Chile Chocolate-Chip Cookies, Passion Fruit-Apricot Cookies

 

23.75/Guest*

 

ASPEN

Grilled and Glazed Salmon with Caramelized Pineapple Salsa

whole sides of grilled salmon artfully displayed on platters and served with a brown sugar-caramelized pineapple salsa

Pork Meatballs with Apricot-Dijon Mustard BBQ Sauce for Sliders

housemade pork meatballs served with a sweet-sour BBQ sauce and miniature cocktail rolls for meatball sliders

Mashed White Sweet Potato Bar

silky-soft mashed sweet potatoes served with cheddar, bacon, toasted pecans, chipotle crema, and cinnamon tortilla chips

Mixed Green Salad with Pomegranate Seeds, Grilled Apples, Windsor Red Cheddar, and Walnuts

assorted baby greens with our hosemasde pineapple vinaigrette

Phyllo-Wrapped Brie with Bacon, Dates, and Caramelized Onions with Toasted Baguettes

brie wheels topped with baon, sliced dates and caramelized onions, wrapped in phyllo pastry and baked until golden

Brownie Bites, Mexican Sugar Cookies, Profiteroles, Toffee, and Chocolate-Dipped Strawberries

 

 26.00/Guest*

 

*Additional costs may apply for delivery, wait staff, set-up and clean-up.

 

*price is not inclusive of staffing, rentals, service charge, or sales tax