Hors d’Oeuvre

 

SIGNATURE HORS D’OEUVRE ENTRÉES

 

Grilled Shoulder Tender Steak | 6.50 per guest

a tender and flavorful steak coming from the chuck, served with one of our house-made sauces and cocktail rolls

Grilled Beef Tenderloin | 10.75 per guest

classic filet mignon – a fork tender favorite, served with one of our house-made sauces and cocktail rolls

Marinated and Hot-smoked Salmon | 6.50 per guest

marinated wine white wine and soy sauce for 24 hours and smoked with hickory wood

Grilled Salmon | 6.50 per guest

seasoned with a mild chile adobo blend, grilled, and finished with a sweet chile glaze

Rosemary-crusted Pork Tenderloin | 6.50 per guest

seasoned with a rosemary-peppercorn blend and served with one of our house-made sauces and cocktail rolls

Smoked Turkey Breast | 6.50 per guest

brined for 24 hours, lightly smoked, and served with one of our house-made sauces and cocktail rolls

Prosciutto-wrapped Scallops | 10.50 per guest

large sea scallops wrapped in prosciutto, grilled, and drizzled with tarragon aioli

Grilled Seafood Display | 11.50 per guest

large sea scallops, large tail-on shrimp, and calamari

 

 GRILLED SKEWERS

 

Grilled Shrimp and Smoked Salmon Skewers | 3.50 per guest

skewers of large grilled shrimp with smoked salmon and tarragon aioli

Marinated and Grilled Steak and Pepper Skewers | 3.50 per guest

skewers of marinated steak and grilled peppers drizzled with sweet soy glaze

Grilled Shrimp, Scallop, and Cucumber Skewers | 3.50 per guest

skewers of large shrimp, bay scallop, and cucumber drizzled with mango mojo

Garlic and Basil-marinated Chicken Skewers | 3.50 per guest

pesto-marinated and grilled chicken breast with fresh basil and parmesan

Market Vegetable Skewers | 2.95 per guest

skewers of grilled seasonal vegetables drizzled with spicy tomato vinaigrette

 

LAYERED DIPS WITH TOASTED BAGUETTE ROUNDS & CRACKERS

 

Spinach, Olive, and Artichoke Dip | 3.50 per guest

spinach, chopped green olives, and marinated artichoke hearts blended with cream cheese, mayonnaise, sour cream, three cheeses, and roasted garlic

 Bacon-horseradish Dip | 3.75 per guest

crispy bacon blended with cheddar, cream cheese, mayonnaise, sour cream, horseradish, and finely diced chives

Chorizo, Bean, and Monterrey Jack Dip with Tortilla Chips | 3.50 per guest

spicy mexican crumbled sausage, freshly cooked beans, grilled onions, roasted green chile, and sour cream

Grilled Vegetable and Roasted Garlic Dip | 3.25 per guest

assorted seasonal vegetables folded into cream cheese, mayonnaise, blended cheese, and sour cream, and garnished with fresh tomatoes and grilled vegetables

 

SALSAS WITH HOUSE-MADE TORTILLA CHIPS

 

Mango and Melon Salsa | 2.75 per guest

Fire-roasted Tomato Salsa | 2.75 per guest

Grilled Pineapple Salsa | 2.75 per guest

Salsa Verde | 2.75 per guest

 

BRUSCHETTA STATIONS

 

Grilled Vegetable Bruschetta | 3.50 per guest

toasted baguette rounds with grilled vegetables, herbed cream cheese, and blended cheeses

Fresh Tomato, Cucumber, Grilled Onion Bruschetta | 3.50 per guest

toasted baguette rounds, fresh tomatoes, diced cucumber, and grilled onions blended with balsamic vinaigrette, lemon juice, and fresh basil, served with four-cheeses and cherry peppers

Grilled Salmon Bruschetta | 4.50 per guest

toasted baguette rounds with grilled salmon, herbed cream cheese, romaine lettuce, and grilled onions

 

HOUSEMADE SHRIMP COCKTAIL

 

Large – 4 Pieces per Guest | 5.50 per guest

served with housemade cocktail sauce

Jumbo – 3 Pieces per Guest | 7.00 per guest

served with housemade cocktail sauce

 

PUFF PASTRY-WRAPPED BRIE WITH TOASTED BAGUETTE ROUNDS

 

Mango, Pineapple, Toasted Pecans | 3.75 per guest

 Roasted Green Chile, Grilled Corn, Toasted Pumpkin Seeds | 3.75 per guest

 

SAVORY CHEESECAKE WITH TOASTED BAGUETTE ROUNDS

 

Bacon, Tomato, Romaine | 3.75 per guest

Dried Cherry, Fresh Thyme, Walnuts | 3.75 per guest

 

HORS D’OEUVRE BUFFET PLATTERS

 

Assortment of Fresh-cut Fruit | 3.65 per guest

 an assortment of seasonal fruit and berries, typically including melon, pineapple, strawberries, and other assorted fruits

Assortment of Cheeses & Crackers, Garnished with Fresh Fruit | 3.75 per guest

an assortment of domestic and imported cheeses, garnished with fresh seasonal fruit

Fresh Vegetable Assortment With Avocado Aioli | 3.55 per guest

an assortment of fresh-cut vegetables served with an avocado-roasted garlic mayonnaise

Grilled Seasonal Vegetables | 3.75 per guest

grilled seasonal vegetables with olives and cherry peppers drizzled with citrus vinaigrette

 

COCKTAIL CROISSANT SANDWICHES (EA.)

 

Shrimp Salad with Tarragon  | 3.50 per guest

medium shrimp dressed with tarragon aioli and lettuce, served on platters or ready for guests to assemble themselves

Chicken Breast with Provolone | 3.25 per guest

grilled, thinly sliced chicken breast with provolone, lettuce, served on platters or ready for guests to assemble themselves

Smoked Pork Loin and Queso Blanco  | 3.50 per guest

house-smoked pork loin, thinly sliced and served with queso blanco spread and lettuce, served on platters or ready for guests to assemble themselves

 

SLIDERS  – SERVED HOT WITH COCKTAIL ROLLS

 

Meatballs – A Blend of Pork and Beef With Mushrooms, Marsala Wine Sauce | 4.50 per guest

Braised Beef with Sun-dried Tomatoes | 5.25 per guest

Smoked Shredded Pork, Chipotle, and Caramelized Onions | 4.75 per guest

 

 DESSERTS

 

Cookies and Brownies | 2.95 per guest

Chocolate-dipped Strawberries and Cream Puffs, Cookies, and Brownie Bites | 4.25 per guest

Assorted Miniature Pastries and Chocolate-dipped Strawberries | 5.95 per guest