Hot Lunch Buffet Menu

please choose one of the following entrees:

• Charleston Pork Loin with Smoked Ham & Pecans
• Grilled Pork Loin with Apples & Toasted Walnuts
• Lemon-Tarragon Chicken Breast with Grilled Mushrooms
• Turkey Breast with Caramelized Onions, Bacon, Baby Spinach
• Chicken Prosciutto with Sun-dried Tomatoes & Mozzarella
• Brisket of Beef with Red Wine Sauce (add 2.00)
• Grilled Peppercorn-Crusted Steak with Red Wine Sauce (add 2.00)
• Cañon Grilled, Glazed Salmon (served room temperature – add 3.00)

and choose one of the following salads:

• Mixed Green Salad with Marinated Apples, Grapes & Blue Cheese
• Mixed Green Salad with Grilled Corn, Cucumbers & Tomatoes
• Mixed Green with Roasted Peppers, Pecans & Monterrey Jack
• House Salad with Cucumbers, Peas, Black Olives, Carrots & Croutons

and choose one of the following side dishes:

• Roasted New Potatoes
• Maple-Glazed Carrots with Pecans
• Wild Rice, Long Grain Rice & Lentil Pilaf
• Mashed New Potatoes with Roasted Garlic
• Potato Casserole with Sour Cream & Cheddar
• Baked Italian Rice with Broccoli & Mozzarella
• Baked Four-Cheese Penne Pasta with Roasted Garlic

your buffet includes:

• Fresh-Baked Rolls & Butter
• Assorted Fresh-baked Cookies (add 2.00 for cake & cheesecake slices)

13.50 per guest