Steakhouse Wedding Reception Menu

Steak with Frame

Hors d’ Oeuvre

Cañon’s Signature Grilled Salmon

Our signature grilled salmon arranged on platters with lemon-herb aioli and crackers

A Selection of Three Hors d’oeuvres:

  • Shrimp & Scallop Skewers

  • Grilled Market Vegetable Skewers

  • Hot Spinach & Artichoke Bruschetta

  • Smoked Bacon & Cheddar Tartlets

  • Marinated Steak & Sweet Pepper Skewers

  • Basil Pesto Tartlets with Parmesan Cheese


Dinner Buffet

Grilled Peppercorn-crusted Steak with Red Wine Sauce

  • A flavorful, tender cut of steak crusted with our own peppercorn-herb blend, grilled and served with a flavorful red wine sauce.


Choose an Additional Entrée:

  • Grilled Chicken Primavera with Grilled Vegetables

  • Maple-marinated Pork Loin with Caramelized Onions

  • Chicken Marsala with Grilled Mushrooms

  • Dijon-herb Pork Tenderloin


The Steakhouse Salad

  • Mixed Green Salad with White Cheddar, Bacon, Tomatoes, Pecans & Grilled Corn


Choose Two of the Following Side Dishes:

                            • Roasted New Potatoes

                            • Rosemary Potato Gratin

                            • Maple-Glazed Carrots with Pecans

                            • Wild Rice, Long Grain Rice & Lentil Pilaf

                            • Mashed New Potatoes with Roasted Garlic

                            • Potato Casserole with Sour Cream & Cheddar

                            • Baked Four-Cheese Penne Pasta with Roasted Garlic


Your Buffet Includes:

                            • Fresh-Baked Rolls & Butter

                            • Complimentary Cake-cutting Service & Champagne Service

27.75 per guest*


*price is not inclusive of staffing, rentals, service charge, or sales tax.