Spring & Summer Inspired Reception Menu (1)

 Green beans frame


Hors d’ Oeuvre

please choose three of the following hors d’oeuvres:

  • Grilled Vegetable Flatbread with Arugula

  • Skewers of Mexican Cheese and Fresh Fruit

  • Pork Adobo Skewers with Pineapple-Citrus Glaze

  • Grilled Citrus Chicken Flatbread with Sun-dried Tomatoes

  • Mini Sweet Peppers with Queso Blanco and Cilantro

  • Grilled Vegetable Skewers with Pineapple-Citrus Glaze

  • Shrimp, Scallop, and Cucumber Skewers with Mango Mojo

  • Mini Tostadas with Smoked Bacon and Pickled Black Beans

  • Fajita-marinated Steak and Sweet Pepper Skewers

  • Mini Guacamole Tostadas with Grape Tomatoes and Cotija Cheese


Dinner Buffet

please choose one of the following entrées:

  • Pork Tenderloin with Grilled Fresh Peaches and Grilled Sourdough 

  • BBQ Pork Tenderloin with Honey-Mustard Vinaigrette and Scallions

  • Grilled Chicken Breast with Grilled Corn, Tortilla Soup Broth, Tomatoes, Tortilla Croutons

  • Roasted Turkey Breast with Bacon, Roasted Tomatillos, Baby Spinach 

  • Grilled Chicken Breast “Mercadito” with Smoky Tomatoes, Summer Squash, Roasted Shallots 

  • Achiote-braised Pork with Grilled Pineapple and Red Onions

  • Grilled Chicken Breast with Sweet Yellow Peppers, Mango, Parsley-Pumpkin Seed Pesto

  • Cañon Grilled, Glazed Salmon (served room temperature – add 2.00)

  • Peppercorn-crusted Steak (add 2.00)


and choose one of the following salads:

  • Mixed Greens with Strawberries, Toasted Pecans, Goat Cheese

  • Cowboy Salad with Grilled Corn, Zucchini, Pinto Beans, Crispy Fried Onions, BBQ Vinaigrette

  • Mixed Greens with Grilled Honeydew and Cantaloupe, Fresh Mozzarella

  • Romaine Salad with Red and Yellow Tomatoes, Cucumbers, Grilled Sweet Peppers, Jicama

  • Mixed Greens with Watermelon, Cotija, Apple, Caramel-Apple Cider Glaze


and choose two of the following side dishes:

  • Seasonal Market Grilled Vegetables

  • Grilled Corn Casserole with Crema

  • Platters of Fresh Fruit and Berries

  • Macaroni and Cheese with Gouda, Cheddar, and Jack Cheese

  • Agave and Butter-Glazed Carrots with Toasted Pecans

  • Roasted New Potatoes with Sea Salt and Smoked Paprika

  • Paella-style Rice with Saffron, Peas, Olives, Sweet Peppers, Almonds

  • New Potato Gratin with Mild Green Chile, Jack Cheese, Tortilla Crust

  • Lentils with Roasted Cauliflower, Long-grain Rice, Lemon, Roasted Garlic


your buffet includes:

  • Fresh-Baked Rolls & Butter

  • Complimentary Cake-cutting Service & Champagne Service

19.85 per guest*


*price is not inclusive of staffing, rentals, service charge, or sales tax